Scope :The Project was Designed
Description : An architectural design for a shawarma restaurant that combines an engaging visual identity with operational efficiency. The interior and exterior spaces were developed to provide visitors with a comfortable and seamless experience, while emphasizing the brand through contemporary façades, harmonious materials, and carefully designed lighting that enhances the project’s presence.
The design is based on a functional layout that ensures smooth circulation for both staff and customers, while making efficient use of the available space to achieve optimal operational performance without compromising aesthetic quality. The result is a contemporary and practical design that reflects the dynamic character of fast-food restaurant projects.
Team Members :
Architect: Ahmed Baloul
Architect: Maya Zbeibeh